Alarm set, chef whites ironed, orders placed. The last few thoughts before your chef sleeps ahead of a busy next day.
Alarm rings, chef up and soon off to the local market, fish coming in from last nights catch, the smell of the ripest tomatoes and a bounty of colour picking the freshest fruit for breakfast.
Guests fast asleep, your chef quietly starts preparing your breakfast, loading the fridge and pantry with the latest trip to the market. Coffee on, smells drift up into the home, meeting the opening senses of guests, as they look forward to their next day ahead on the slopes or beach. It’s your choice.